This is a recipe for banana bread using the famous Herman yeast starter. If you need to get the starter going, search for a separate recipe titled Herman Starter to do so-- or beg a cup off of a friend...
Author: Fuzzys Finds
A recent trip to the farmers' market inspired this recipe. It can be made into muffins or small loaves and has both the distinctive blood orange flavor as well as a mild sweetness. Best of all, these muffins...
Author: sszz907
A very easy and delicious dessert or snack-cake (breakfast?) to throw together in a snap. Full of flavor and chock-full of comfort!
Author: Megohm
Make and share this Gluten Free Pineapple Carrot Muffins recipe from Food.com.
Author: Chef 616082
Make and share this Best Bran Muffins (Vegan) recipe from Food.com.
Author: GuarGum
As soon as I saw this recipe in Bon Appetit I knew I had to try it. The healthy ingredients are perfect for our new lifestyle and great for autumn. This may be my new raisin bread :)
Author: chia2160
Make and share this Cooking Light (Toni's) Banana Bread recipe from Food.com.
Author: wife2abadge
This is my adaptation/combination of several different zucchini muffin recipes. It's flexible and invites substitutions - yellow squash for the zucchini, different proportions of white and whole wheat...
Author: Jessi L
This tastes like the cornbread my gramma and mom make that's why I like it. It's a sweet cornbread but because you use brown sugar (we prefer dark brown.) it's a 'richer' sweet then white sugar...hope...
Author: Kenny
Make and share this Healthy Low Fat Banana Muffins recipe from Food.com.
Author: Brigitte
from Cooking Light Magazine. Yummy and relatively guiltless. Makes big, fluffy muffins with a slightly crispy top. 3 WW points per muffin for those who keep track.
Author: jenpalombi
I got this recipe from a container of Dannon Light & Fit yogurt. I made the muffins for breakfast, and every last one of them was gone by supper! Posting here so I can throw away the yogurt lid. :)
Author: sahmiam
This is a great recipe for lower-fat chocolate chip muffins. The texture and flavor is just right. The recipe is from a book called Dr. Cookie.
Author: Chris from Kansas
Enjoy this not-too-sweet version of fruitcake this holiday season. The secret is dried (not candied) fruit and of course Eagle Brand Milk.
Author: Chef mariajane
My husband and I had the pleasure of going to Uncle Bubba's Oyster House in Savannah, Georgia, a few months ago and they served these wonderful corn muffins. I haven't made them yet but I had to post them...
Author: Queen Puff
This is really great to have on hand when you have little time, but want something fresh and hot for breakfast.
Author: PanNan
Make and share this Pineapple-Applesauce-Pumpkin Muffins recipe from Food.com.
Author: Sassy in da South
The recipe listed on the back of the Spice Apple Bran Muffin Mix bag, with a few additions of my own. I love to tweak recipes to my liking, and I love that I can store the recipe for later here on Food.com...
Author: aHardDaysNight
From bon appetit magazine -- a Casa Luna Bed & Breakfast recipe! The unusual addition of chocolate enhances the moistness and roasty corn flavor of this breakfast loaf. Can also be made as muffins --
Author: KerfuffleUponWincle
This recipe is adapted from the a recipe found on the Red Mill, ground Flax meal bag. For a bran muffin, these babies are moist and very tasty. I've cut the white flour by half, and added an equal amount...
Author: zoomer43
The perfect companion to a morning cup of coffee or afternoon tea. These hearty muffins are packed with healthy fibres and fruit! The recipe is extremely flexible (as forgiving) and can be customized to...
Author: Baker Gal
A great tasting, simple to make recipe that came from the Starbucks new Healthy Recipe Collection. I found it at: www.starbucks.com.
Author: lynnski LA
this is the basic recipe for low-fat muffins. You can make your own changes and substitutions to taste. Milk can be substituted with fruit juice. Nut, raisins or chocolate chips can be added to the batter....
Author: zori2559
This makes a very dense, moist bread. Topped with honey butter, it's divine! The recipe makes two loaves, so you can share with your co-workers or neighbors (they love that)
Author: pies and cakes and
This is a recipe I used when I had a winter lodge. It was popular on cold winter mornings, especially when they were still warm and the butter melted into them. Any prepared mincemeat will do but I prefer...
Author: Annacia
These muffins are moist and tender- just as a muffin should be! I got this recipe out of a Canadian Living cookbook and I have altered it slightly to make the recipe more nutritious and lower in fat.
Author: Canadian_in_the_Bay
This bread gives you a combination of sweet(from the apple) and tart (from the cranberries). I like to use a sweet apple like macintosh,roma,gala.
Author: Chicopee
I made these at the request of my oldest granddaughter who likes healthy food. Even though these may be put in the refrigerator for up to two weeks, you may bake them all at once and freeze them. They...
Author: Mimi in Maine
Make and share this Black Bottom Banana Bread recipe from Food.com.
Author: Gingerbear
My mom passed on this recipe clipped from Midwest Living that she received from a friend. The original recipe recommends serving it warm, but we enjoyed them both warm and at room temperature.
Author: Starrynews
This sounds like a yummy recipe.Great way to get that soy with a tasty treat! I found this in a old magazine,and decided to share,hope everyone likes it!
Author: OceanIvy
I own a cookbook published by Chatelaine in 1968, Heritage Collection of Home Tested Recipes (my Mom usually has possession of it but she let me borrow it) and I decided to try a couple of recipes from...
Author: Myrna B.
A good bread that I love to make during the autumn months. The smell and taste are both out of this world. It mixes up quickly and makes a great gift.
Author: Sherrybeth
One of my favorite autumn activities is going apple picking. I created this recipe as a way to combine the apples that we pick and one of my favorite flavors - Amaretto. This cake is moist, sweet, and...
Author: Angelicious
I got this recipe from the Troy, Ohio, Strawberry Festival. Unlike most strawberry breads, this one calls for strawberry jam...not fresh berries. Because of this it is ideal for celebrations at any time...
Author: Nimue2
Make and share this Nigella Lawson Banana Bread recipe from Food.com.
Author: Midge_
Make and share this Chocolate Brownie Muffins recipe from Food.com.
Author: Redsie
Low carb muffins that I have found on several web sites. I'm posting here to make sure it's saved and also to get the updated nutritional info since I have changed the recipe to substitute plain no fat...
Author: Marysdottir
These are delicious, healthy and very moist to not have any added fat. i found the graham flour at Wal-Mart, recipe is on the back of the box.
Author: JandBGros
We like the taste of Kiwi Fruit and Lime Juice and I came up with this recipe based on likes and food restrictions. It is great with hot tea, topped with sweetened cream cheese or margarine or plain with...
Author: Montana Heart Song
Make and share this White Chocolate Peanut Butter Chocolate Chip Brownies recipe from Food.com.
Author: BB2011
These are served at the Trustee's House at Pleasant Hill where "They make you kindly welcome." NOTE: The molasses (made at Pleasant Hill by Shakers) is what gives these muffins flavor. The squash does...
Author: Redneck Epicurean
Make and share this Jumbo Coffee Cake Muffins recipe from Food.com.
Author: Pinay0618
Make and share this Carrot-Poppy Seed Muffins recipe from Food.com.
Author: ratherbeswimmin
These are delicious, chewy muffins that burst with blueberries! Very wholesome, healthy, and low-fat! Mmmm! Note: cutting out the small amount of oil in the recipe will alter the texture.
Author: I Cant Believe Its